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Posted by: FNQ Bunyip Offline Posted: Thursday, 16 April 2026 1:18:38 PM(UTC)

Was 44mm in my gauge this morning.

Had to be on the first ferry 05:00 to get to the airport, got there 06:28.

Scott Only Wagyu I've had was in Japan and I had a few more choppers back then :)
Daintree beef is a step up from Peninsular Red, but it is no King Island beef.
I actually brought 3 whole rumps a couple of weeks back $13kg @ IGA and they are eating very well.
Got to head up to Musgrave area soon, so will end up with a bit of Peninsular Red to bring home
might just be mince though :) :)

Looks like showers till the weekend


Cheers



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