We just had 20mm here..thats a nice drop SM..its quite humid here today

I put out a row of Cherry tomatoes today..My original row from a month or so back were actually getting some black areas on the stem before I replanted from the pots so i planted them deeper and some obviously made new roots from the covered stems and are now 1m bushs on stakes with fruit on while some curled up and died...I just overplant knowing that some are going to kark it..
I picked a bucket of cucumbers the other day but the largest vine just curled up overnight..but some are still going strong...Not sure what variety they are but an old fella has a stall at the servo and has been growing them for 20 years or more around here and they are seeds from those...Whilst Lebanese and continental and burpless all get varying degrees of powdery mildew these ones just dont and they grow rampantly...

You did well to get Rump for $13 a kg Bunyip...Down here at our IGA you cant get a whole rump for less then about $20kg and then its always a bit hit or miss as to whether its steakable or going into the crockpot or curry....Bingle bay beef is also available locally ..its Blenners brand where they bring down the weaners and store cattle from their tablelands property up Kirrima Range road west of Blenco falls and fatten them on the Brachiara pasture on the hills on the back road to Bingil bay....Its nice looking beef and sought after but you pay quite a premium for it..

and yeah i have never tried wagyu..could it possibly be any better then a prime Rib fillet..?..a good one of them is juicy and fatty enough for me..