Good morning :)

34mm here this morning and showers still blowing through.
Got totally soaked on our walk from a couple of short sharp showers.

Scott our IGA is affiliated with one down south and seems to get good beef and has some good specials.
I've had a bit of Blenner's beef and it is good stuff but out of our price range most of the time.
We tried a couple of different Wagyu bit in Japan, the real high score stuff was to much in my opinion
but the lower grade was very nice & yes I'd say better than a good rib eye. :)
Some of the best meat we have eaten was old cow, full of flavour and not tough at all.
The thing with Daintree beef & Blenner has to watch it too is killing when they are full of water and
the meat has no flavour, when the grass is low in nutrients after a long wet and they are not doing
their best is not the time to be killing.

Cheers